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Chang, K. C. 1977 “Introduction.” In Food in Chinese Culture: Anthropological and Historical Perspectives. K. C. Chang, ed. Pp. 3-21. New Haven and London: Yale University Press. Located in the custom course packet. Eliade, Mircea 1959 The Sacred and the Profane: The ature of Religion. Trans. Willard R. Trask. New York: Harcourt, Brace & World. Folkert, Kendall W., ed. by John E. Cort 1991 “A Thematic Course in the Study of Religion.” Tracing Common Themes: Comparative Courses in the Study of Religion. Studies in the Humanities. John B. Carman and Steven P. Hopkins, eds. Pp. 19-36. Atlanta, GA: Scholars Press. Located in the custom course packet. Neihardt, John G. 1988  Black Elk Speaks. Lincoln and London: University of Nebraska Press. Turner, Victor 1977  The Ritual Process: Structure and Anti-Structure. Ithaca, NY: Cornell University Press. Visser, Margaret 1991 “Behaving.” In The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners. Idem. Pp. 1-37. Toronto: Harper Collins. Located in the custom course packet. Zahniser, A. H. Mathias 1997 Symbol and Ceremony: Making Disciples Across Cultures. Monrovia, CA: MARC Publications.
Asbury Theological Seminary
Discipling, Kentucky, Fall, MB780, Discipleship, Cross-Cultural